Side Dishes

2 tablespoons water	½ cup mayonnaise
1 tablespoons chopped onion	1 teaspoon mustard
½ cup grated cheese

Cook in microwave on medium until cheese melts. Serve on hot cooked vegetables.

White Sauce Mix (Casserole Sauce Mix)
Contributed by Ann Johnson

2 cups instant nonfat dry milk	½ teaspoon pepper
¾ cup cornstarch	1 teaspoon basil (optional)
¼ cup instant chicken bouillon	1 teaspoon thyme (optional)
2 Tablespoons dried onion flakes

Combine all ingredients; mix well. Store in air-tight container.

Makes 3 cups mix (equal to nine 10½ oz. cans cream soup). To make the equivalent of one 10½ oz can cream soup, combine 1/3 cup mix with 1¼ cup water in sauce pan. Stir over low heat until thick. Add 1 tablespoon butter, chopped mushrooms, cooked celery or dried herbs, if desired, while sauce is warm.

Green Rice
Contributed by Jewel Rainey

2 cups uncooked rice. Cook and add:

1½ cups milk	1 cup chopped parsley
2 cloves garlic, chopped	½ lb. cheddar cheese, grated
1 cup chopped onion and tops	salt & pepper to taste

Cover with foil. Bake 1 hour at 350°.

Texas Green Rice
Contributed by Cindy Kimbrell

2 cups uncooked rice	4 cups water
½ pint sour cream	1 teaspoon salt
½ cup salad oil	1 cup chopped parsley
1 clove garlic, chopped	1 lb. grated Cheddar cheese
4 oz. chopped green chiles	2 fresh jalapeños, seeded & chopped

Mix rice and water in 2-quart pan. Heat till boiling. Stir, cover, and reduce heat. Simmer mixture. Finish with cheese mixture on top. Bake at 350º for 30 - 40 minutes.

Rice Dressing
Contributed by Cleo Amos

Combine and cook till rice is done:

2 cups raw rice

4 coups chicken stock,

½ teaspoon salt

In a skillet combine and sauté:

½ cup oleo	1½ lbs. giblets, cooked & chopped
1 large onion	3 cloves garlic

Combine the two mixtures and add ½ cup green onions and ½ cup parsley. Bake at 350° till heated thoroughly (about 30 minutes).

Golden Broccoli
Contributed by Denise Yates

1 lb. broccoli, cooked
1 tablespoon lemon juice
½ can cream of chicken soup, undiluted
¼ cup shredded cheddar cheese

Place broccoli in shallow serving dish. Sprinkle with lemon juice and cover with soup. Sprinkle cheese on top. Bake at 350º for 30 minutes or until hot and bubbly.

Baked Beans
Contributed by Joyce Crabtree

2 cans pork-n-beans	sliced onions
1 teaspoon mustard	½ cup molasses
½ cup ketchup	1/3 cup brown sugar
sliced bacon

Arrange bacon on top. Bake at 375-400° for 1 - 1½ hours.

Armenian Rice
Contributed by Darlyn Liddell

2 medium onions, chopped	1 cup green pepper, chopped
1 stick oleo	1 can consommé
1 can bouillon	1 small can mushrooms, sliced
1/2 cup sliced almonds, sautéed	1 cup long grain rice

Sauté onions and pepper in oleo. Add consommé, bouillon, mushrooms, almonds, and rice. Put in buttered 3-quart casserole dish (about 9x13). Cook 1 hour in 325° oven.

Broccoli Casserole
Contributed by Freda Amos

1 (10 oz.) package chopped broccoli
1 (8 oz) jar Cheese Whiz
1 can cream of mushroom soup
1 cup cooked rice
1/2 cup chopped onion
4 Tablespoons butter

Combine all ingredients in a 2 quart buttered casserole dish. Bake at 350° for 25 to 20 minutes.

Rice Broccoli Casserole
Contributed by LaVerne Franks

2 packages chopped broccoli	1 stick oleo
1 medium onion	2 cups minute rice
1 small jar Cheese Whiz	1 can cream of celery soup

Cook onion (diced) in oleo until clear in color. Cook rice as per instructions on package. Cook broccoli as per instructions on package. Mix together in bowl and add celery soup. Heat Cheese Whiz and add to mixture. Place in dish and bake at 325° for 30 minutes.

Cauliflower or Broccoli Sauce	White Sauce Mix
Green Rice	Texas Green Rice
Rice Dressing	Golden Broccoli
Baked Beans	Armenian Rice
Broccoli Casserole	Rice Broccoli Casserole