Pastry

Buttermilk Pie
Contributed by Laverne Franks

1 ¾ cups sugar	1 tablespoon flour
3 eggs	½ cup buttermilk
¼ pound oleo	1 teaspoon vanilla

Mix above ingredients and pour into unbaked pie shell. Bake in 350º oven for one hour.

Chocolate Pie
Contributed by Darlyn Liddell

1 cup sugar	1/3 cup flour
3½ to 4 tablespoons cocoa	2 cups milk
4 tablespoons margarine	3 eggs

Mix sugar, flour and cocoa. Add milk, gradually. Add 2 tablespoons margarine. Cook 2 minutes on high in a covered dish in the microwave oven. Stir and then cook 2 more minutes. Stir again. Return to microwave and cook 2 more minutes. Put a small amount of the mixture into the egg yolks, which have been separated. Add to pie filling. Cook 2 minute, 20 seconds. Remove from microwave; stir well. Add 2 more tablespoons margarine and the vanilla. Stir well. Pour into a backed 9" pie shell. While cooling, prepare meringue:

3 egg whites	¼ teaspoon vanilla
¼ teaspoon cream of tartar	6 tablespoons sugar

Beat the egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Spread over pie. Bake at 350º about 12 minutes in regular oven.

Walnut Pie
Contributed by Margy Davis

3 eggs, slightly beaten	1 cup dark corn syrup
1 cup sugar	2 Tbs. melted shortening
1 teaspoon vanilla	Pinch of salt
1 cup walnuts	1 unbaked pie shell

Combine first six ingredients in bowl and mix well. Stir in walnuts. Pour into pie shell. Bake at 400º for 15 minutes. Reduce temperature to 350º. Bake for 30 to 35 minutes more.

Osgood Pie
Contributed by Gladys Peeples

2 cups sugar	4 eggs
1 cup pecans	1 cup raisins
1 stick oleo	½ cup cream

Cream butter and add sugar. To this, add beaten egg yolks, nuts, raisins. Last, add cream and beaten egg whites. Bake at 300º for 1 hour.

Pecan Pie #1
Contributed by Freda Amos

1 cup sugar	1 cup dark Karo
1 cup eggs	1 cup pecans

Mix sugar, eggs, and Karo slightly with a fork. Add pecans. Pour into pie shell and bake at 300º for 40 to 50 minutes.

Pecan Pie #2
Contributed by Katie Savoy

1 cup white corn syrup	1 cup dark brown sugar
1/3 cup melted butter	1 cup of shelled pecans
3 whole eggs	Dash of vanilla
Pinch of salt	Pie crust

Mix all ingredients well and pour into pie shell. Bake at 375º for 40 to 45 minutes.

Pecan Pie #3
Contributed by Jean Timaeus

3 eggs	1 cup white corn syrup
1/8 teaspoon salt	1 teaspoon vanilla
¼ cup margarine, melted	1 teaspoon allspice
½ cup white sugar	1 cup pecans

Beat eggs. Add sugar, syrup, salt, vanilla, allspice, and margarine. In an uncooked pie shell, place layer of pecans. Pour mixture over pecans and bake at 350º for 50 to 60 minutes. Pecans will rise to top and form crusted layer.

Buttermilk Pie	Chocolate Pie
Walnut Pie	Osgood Pie
Pecan Pie (1)	Pecan Pie (2)
Pecan Pie (3)
	More to come...