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| Mom’s Lasagna Contributed by Jean Timaeus |
| 8 oz. Lasagna noodles 1 lb. ground beef 1 (32 oz.) jar thick arid spicy spaghetti sauce ½ cup water 1 tsp. salt 1 lb. cottage cheese 3 cups mozzarella cheese ½ cup Parmesan cheese Brown beef and
drain. Add spaghetti sauce, water and salt. Boil several
minutes. In a 9 x 13 casserole, layer 1/3
sauce, ½ uncooked noodles, 1 cup cottage
cheese and 1/3 mozzarella. Repeat
layers, ending with sauce, mozzarella, and Parmesan.
Cover with foil. Bake 55-60 minutes at 350°. Let stand
10 minutes before serving. |
| Barbecued Meat Loaf Contributed by Opal Lackey |
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Combine first 6 ingredients in a large mixing bowl; add ½ can tomato sauce, mixing well. Place mixture In a 1 0 x 6 x 2 inch baking dish, and shape into a loaf. Combine remaining tomato sauce and remaining ingredients in a small mixing bowl and pour over loaf. Bake at 350° for 1 hour and 15 minutes or until done, basting often. Yield 8 servings. |
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| Meat Loaf Contributed by Katie Savoy |
| 2 lbs. ground round steak 2 eggs 1½ cups of bread crumbs(I like to use Herb seasoned stuffing crumbs) ¾ cup ketchup 1 teaspoon of Accent ½ cup warm water 1 pkg. of Lipton's onion soup mix Mix above
thoroughly, then add: |
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| Deer Meat Contributed by Jared Burwell |
| To make deer meat, you first put the meat into a colander and wash it off. Then you put safflower oil into a skillet and heat it on the stove on high. Then get two bowls - one with two eggs and a little milk and the other with flour. You need to check the oil by getting a little water on your fingers and sprinkle a little in the oil. If it boils, it is ready. Roll the meat in the flour first and then the egg and then the flour again. Put them in the oil until crispy brown. Then eat. |
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| Venison Tidbits Contributed by Joyce Crabtree |
| Take bite size pieces of venison, wrap a
piece of bacon around each piece and secure bacon with
toothpick. In skillet mix: 1 cup water Add meat. Simmer until all liquid is gone - approximately 35 minutes. |
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| Tallorini Contributed by Peggy Chisum |
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Brown hamburger and onions in Crisco. Add other ingredients. Simmer 20 - 30 minutes. May add mushrooms. Add ½ lb. Velveeta cheese or more if desired. |
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