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| Mexican Casserole | Green Enchiladas |
| Taco Meat | Taco Casserole |
| Rueben Casserole | Supper Super |
| Dorito Delight | Homemade Corn Dogs |
| Meats - page 1 | Meats -page 3 |
| Mexican Casserole Contributed by Margy Davis |
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| 1½ Ibs. hamburger, browned and
drained Mix and heat:
Cut corn tortillas in quarters. Dip in grease. Put in casserole. Layer. Put cheese on top. Bake 30 minutes at 350°. |
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| Green Enchiladas Contributed by Cindy Kimbrell |
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Heat in top of double boiler:
Add:
Combine:
This recipe is enough for one dozen tortillas. I use the corn tortillas. Heat each one separately in a small amount of grease. Fill each one with meat mixture. Roll tightly and place in 9 x 13 baking dish. Cover with the cheese sauce made of the first 3 ingredients plus the pimentos and chiles. Place aluminum foil over the baking dish and bake at 350° for 30 minutes. |
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| Taco Meat Contributed by Jean Timaeus |
| 1 small potato, boiled 2 Ibs. ground meat salt and pepper to taste 1 tablespoon dried minced onions 2 teaspoon garlic powder 1 teaspoon cumin 1 medium or 2 small cans tomatoes Brown meat and onions. Sprinkle on garlic, cumin, salt, and pepper. When meat is thoroughly brown, mash tomatoes well and add to meat. Drain potato, add to meat, mash and mix well.l use to fill taco shells or make taco casserole. |
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| Taco Casserole Contributed by Jean Timaeus |
| Layer: softened tortillas taco meat 1 can chopped green chiles Cheddar or Colby cheese, grated to cover layer Picante or canned taco sauce according to taste Bake at 350° till cheese is melted and casserole hot. |
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| Rueben Casserole Contributed by Jewell Rainey |
| 1 qt. sauerkraut, drained real well 1¼ cup sour cream 1 med. onion, finely chopped ¼ t. garlic powder 1 can corned beef or 4 (2½ oz.) packages 12 oz. Swiss cheese grated ½ cup melted oleo 6 slices rye bread cut in cubes Mix the first four ingredients together and put in the bottom of a greased casserole and refrigerate overnight. Spread corned beef over this and sprinkle with grated cheese. Top with bread crumbs mixed with the oleo. Bake at 350° for 30 minutes. |
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| Supper Super Contributed by Freda Amos |
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In ungreased 2½ or 3 qt. shallow casserole, blend sour cream and ½ cup water. Stir in dry potato flakes. Pat onto bottom of casserole. In large skillet, brown beef. Stir in water and remaining ingredients except cheese. Spoon beef mixture over potatoes. Sprinkle with cheese. Bake at 350° for 25 to 30 minutes. |
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| Dorito Delight Contributed by Nita Fry |
| Place 1 regular pkg. Doritos over bottom of
9 x 13 pan. Brown 1 lb. ground beef and chopped onion. Add 1 can mushroom soup, 1 can chopped green chili peppers, 1 can (7 oz.) evaporated milk, 1 small can mushrooms (drained). Heat well. Pour over Doritos and top with grated cheese. Bake at 350° for 20 minutes and serve immediately. A quick and hearty dish the kids will like. |
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| Homemade Corn Dogs Contributed by Nita Fry |
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Mix:
Add water slowly to make thick batter. Dip wieners in batter. Deep fry in hot oil. (If batter is too thin or oil not hot enough, batter will not stay on Wiener.) Drain and let cool. (My children called home from college for this recipe.) |
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