Mix all ingredients. Shape into balls and bake on cookie sheet at 350° for 10 minutes or till done.

Melt butter in 8 or 9 inch pan. Sprinkle crumbs over butter. Add in layers: coconut, chocolate chips, and pecans. Pour Eagle Brand over all and bake in 300° oven for approximately 40 minutes. Cut into squares while warm.

Mix all together and press into an ungreased pan. Bake at 350° for 25 minutes or until it rises and falls. After removal from oven, spread with icing listed below.

Mix and spread over bars. When cool, cut into squares.

Mix sugar and Bisquick. Make a hole in the middle and put in eggs and vanilla. Beat well, stir in coconut and pecans. Bake in a greased and floured pan (9 x 13) for 30 minutes in 325° oven.

Mix sugar, salt, and oleo thoroughly in a large bowl. Beat eggs and vanilla and add to mixture. Beat until light and fluffy. Sift together flour, baking soda, and cinnamon. Gradually blend dry ingredients into mixture. Chill well. Roll dough ¹/₈ inch on well floured board. Cut into fancy shapes. Place on ungreased cookie sheets Bake in 350° oven for 8 to 10 minutes or until brown around edge. Top with Decorating Glaze. Yield: 6 to 10 dozen cookies

Blend powdered sugar into egg white. Add melted butter, salt, and vanilla. Beat until smooth. If glaze is to thin, add more sugar. Color as desired.

Options: Can be shaped into balls rather than rolled and cut.
Instead of glaze, press chocolate chips, M & M’s, or cinnamon candies on tops of cookies, or sprinkle with "Bits o’ Brickle." Bake as usual.

2 eggs
2 tablespoons salad oil
2 tablespoons water (up to ¼ cup)

Drop by teaspoonfuls onto cookie sheet and bake at 375° for 8 to 10 minutes. You may add chocolate or vanilla chips or nuts if desired.

Mix cake mix, ¹/₃ cup evaporated milk, ¾ cup oleo together. Add nuts. Press half of mixture into 13 x 9 pan (greased and floured). Bake at 350° for 6 minutes. Cool. Mix melted caramels and ½ cup evaporated milk. Sprinkle chocolate chips over crust. Pour caramel mixture over it. Take dough in tiny pieces and sprinkle all over. Bake at 350° 15 minutes. (Good heated and topped with ice cream.)

Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure and stir flour, baking powder, and salt into oil mixture. Chill several hours or overnight. Heat oven to 350° . Drop teaspoonfuls of dough into powder sugar. Roll in sugar; shape into balls. Place about 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake.